Lithuanian Bakery – Elizabeth, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (908) 354-0970 to check today's hours. Know the hours? Send them to us.

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131 Inslee Pl, Elizabeth, NJ 07206

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Address131 Inslee Pl, Elizabeth, NJ 07206

Phone(908) 354-0970

StylePolish & Eastern European bakery

CountyUnion County

Time zoneEastern Time

From city center1.5 mi east

About Lithuanian Bakery

Lithuanian Bakery serves Elizabeth from 131 Inslee Pl, roughly 1.5 mi from downtown Elizabeth, heading east.

Elizabeth has 38 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,695 people living in the city. The closest neighbour on our map is Canastas Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most Polish & Eastern European bakerys in Elizabeth open in the early morning, but phoning (908) 354-0970 first is a good idea.

At a glance

Listed as	Polish & Eastern European bakery
Bakeries in Elizabeth	38
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Polish & Eastern European bakery like this one — the bakery's own selection may differ.

Full menu

Pączki & Fried Dough

OponkiRing-shaped cheese doughnuts made with farmer's cheese, giving a moist, tender interior and a sugared crust.
PączkiRich, eggy fried doughnuts that are denser than American versions, filled with rose-hip jam, plum butter or custard and dusted with sugar or glazed.
Custard PączekPączek filled to bulging with vanilla pastry cream, finished with powdered sugar for a softer, creamier variation.
Prune Pączek (Powidła)Classic version filled with thick, dark, slow-cooked plum butter that is tangy, deep and only lightly sweet.

Cakes & Babka

PiernikDark honey spice cake layered with plum jam and coated in chocolate, flavored with cinnamon, clove and ginger.
BabkaTall, fluted yeast cake with a fine, buttery crumb, often swirled with chocolate or flavored with rum and raisins, topped with icing.
Placek z KruszonkąYeast coffee cake topped with a thick buttery crumble, sometimes layered with plums, apples or blueberries.
SernikPolish cheesecake made with twaróg farmer's cheese, dense yet light, often with raisins and a lattice or chocolate top.